Chef Bihi Indulge in a Weekend Brunch with Mini Sweet Potato Waffles
Out of inspiration for your weekend brunches? Look no further! Here’s an original and incredibly delicious recipe: mini sweet potato waffles, elevated by delicate rosettes of Tête de Moine AOP. These little delights will not only satisfy your taste buds but will also impress your guests!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- For the waffles:
- 1 cup (250 g) mashed sweet potatoes
- 1 cup (125 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup (120 ml) milk
- 2 tablespoons melted butter
- For the toppings:
- 100 g Tête de Moine AOP cheese, sliced into rosettes
- Fresh herbs (e.g., chives or thyme) for garnish
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Grease the waffle maker lightly with oil or cooking spray.
- Pour an appropriate amount of batter onto the preheated waffle maker and close the lid. Cook until the waffles are golden brown and crispy, about 5-7 minutes.
- Once cooked, remove the waffles and keep them warm while you cook the remaining batter.
- To serve, top each waffle with a rosette of Tête de Moine cheese and sprinkle with fresh herbs. Enjoy your delectable mini sweet potato waffles!
Notes
Feel free to adjust the seasoning according to your preferences. A pinch of nutmeg can add an interesting twist!
Recipe Tips
- Make sure to use cooked and cooled sweet potatoes for the best texture.
- These waffles freeze well; simply reheat in a toaster or oven for a quick meal!
Nutrition Information
Approximately 180 calories per serving.
FAQs
- Can I make these waffles ahead of time?
- Yes! You can prepare the batter in advance and store it in the refrigerator for up to one day.
- How do I store leftovers?
- Store leftover waffles in an airtight container in the refrigerator for up to three days.
- Can I substitute the Tête de Moine cheese?
- Yes! Feel free to use any cheese you prefer, although a creamy cheese pairs best.
- What can I serve with these waffles?
- They pair wonderfully with poached eggs or a dollop of sour cream.
- Are sweet potato waffles gluten-free?
- To make them gluten-free, substitute all-purpose flour with a gluten-free blend.
