Are you ready to elevate your brunch game? Imagine creamy baked eggs nestled among tender asparagus and sweet peas, creating a delightful and satisfying meal. This recipe is simple yet makes a striking presentation. Trust me, this dish will leave your guests raving about your culinary skills!

Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Cooking Time: 20 minutes
• Preparation Time: 10 minutes
• Difficulty: Easy

Ingredients

• For the Baked Eggs:
  • 4 large eggs
  • 1 cup of heavy cream
  • Salt and pepper, to taste
• For the Vegetables:
  • 1 cup of green asparagus, trimmed and cut into 1-inch pieces
  • 1 cup of fresh peas (or frozen if not available)
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
• For Garnish:
  • Fresh herbs (like chives or parsley), finely chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add the olive oil and sauté the garlic for about a minute until fragrant.
3. Add the asparagus pieces and peas to the skillet, season with salt and pepper, and cook for 3-4 minutes until just tender.
4. Divide the sautéed vegetables evenly among four ramekins.
5. Crack one egg into each ramekin, taking care not to break the yolk.
6. Pour heavy cream over the eggs until just covered.
7. Season the top with a little more salt and pepper.
8. Place the ramekins in a baking dish and add hot water to the dish (about halfway up the sides of the ramekins) to create a water bath.
9. Bake in the preheated oven for 15-20 minutes, or until the whites are set, but the yolks are still runny.
10. Remove from the oven, garnish with fresh herbs, and serve hot.

Notes

Feel free to customize the vegetables based on what’s in season or your personal preference. Broccoli or spinach can be great alternatives!

Recipe Tips

1. For a richer flavor, consider adding grated cheese (like Parmesan or Gruyère) on top of the eggs before baking.
2. Serve with crusty bread for dipping into the runny yolks—it’s a delightful combination!

Nutritional Information

Approximately 300 calories per serving.

Frequently Asked Questions

1. Can I use frozen vegetables?

Yes, frozen peas work perfectly! Just make sure they’re thawed before adding them to the dish.

2. How do I know when the eggs are done?

The eggs are ready when the whites are set and the yolks still jiggle slightly. Keep an eye on them to avoid overcooking.

3. Can I make this dish ahead of time?

You can prep the vegetables and assemble the ramekins ahead of time, then bake just before serving for a fresh and hot dish.

4. What can I pair with this recipe?

This dish pairs well with a fresh salad, crusty bread, or a selection of cheeses.

5. Is this recipe suitable for brunch events?

Absolutely! This dish is perfect for brunch gatherings, combining elegance and simplicity that will wow your guests.