Chef Bihi Pâte à Tartiner Maison
Homemade spread is a delicious alternative to commercial brands, allowing you to enjoy a treat made with natural ingredients and free from harmful additives. Easy to prepare and fully customizable, it’s the perfect way to indulge your taste buds. Are you ready to create your own creamy delight that will elevate your breakfast or snack time? Let’s dive into this simple yet satisfying recipe!
Recipe Information
- Servings: 8-10
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 270g hazelnuts
- 2 tablespoons unsweetened hazelnut paste
-
150g cane sugar
- plus 2 tablespoons of water
- 150g milk chocolate
- 2 tablespoons sunflower oil
- 1 pinch fleur de sel
Instructions
- Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking tray and roast them for about 10-12 minutes, stirring occasionally until they are golden brown.
- Remove the hazelnuts from the oven and let them cool. Once cooled, use a clean kitchen towel to rub off the skins.
- In a saucepan, combine the cane sugar and 2 tablespoons of water. Heat over medium heat, stirring until the sugar dissolves, then simmer until it reaches a light caramel color.
- While the caramel is cooling, melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a food processor, combine the roasted hazelnuts, hazelnut paste, melted chocolate, sunflower oil, pinch of fleur de sel, and the cooled caramel. Blend until creamy and well combined.
- Taste the spread and adjust the sweetness or saltiness according to your preference.
- Transfer the spread into a clean jar and store it in the refrigerator for up to two weeks.
Notes
For a nut-free version, you can substitute sunflower seeds for the hazelnuts.
Recipe Tips
- Experiment with different types of chocolate to match your taste preferences.
- For an extra touch, add a splash of vanilla extract or a sprinkle of cinnamon.
Nutritional Information
Approximately 150 calories per tablespoon.
Frequently Asked Questions
1. How long can I store homemade spread?
You can store it in the refrigerator for up to two weeks.
2. Can I use other nuts?
Yes! Feel free to experiment with almonds or pecans.
3. Is this spread vegan?
To make it vegan, substitute the milk chocolate with a dairy-free alternative.
4. Can I use powdered sugar instead of cane sugar?
Yes, powdered sugar can be used, but the texture may be slightly different.
5. How can I make it sweeter?
Add more caramel or sweeteners like maple syrup to taste.
