Why Try This Recipe?

Have you ever wanted a dessert that is both easy to make and hits all the sweet spots? Do you want to create lasting memories in the kitchen with your little ones? This recipe combines fun and flavor, making it the perfect addition to your festive celebrations. So why wait? Let’s dive into this delightful culinary adventure together!

Recipe Information

• Servings: 12 rolls
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

Cinnamon Rolls

• 2 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar

Strawberry Compote

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Decorations

• Dr.Oetker decorations (your choice)

Instructions

1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the milk, melted butter, and egg, then mix until a sticky dough forms.
3. Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes.
4. Roll Out the Dough: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.
5. Prepare the Filling: In a small bowl, mix the ground cinnamon and brown sugar. Spread melted butter over the dough and sprinkle the cinnamon mixture evenly on top.
6. Shape the Rolls: Starting from one edge, roll the dough tightly into a log. Slice into 12 equal pieces.
7. Bake the Rolls: Preheat the oven to 375°F (190°C). Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
8. Make the Strawberry Compote: In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Cook until the strawberries break down and the mixture thickens (about 10-15 minutes).
9. Serve: Drizzle the warm cinnamon rolls with the strawberry compote and add Dr.Oetker decorations as a finishing touch.

Notes

You can substitute the strawberries with other fruits like blueberries or raspberries for variety.

Recipe Tips

For extra decadence, consider adding a cream cheese icing on top of the cinnamon rolls. Just mix together cream cheese, powdered sugar, and a splash of vanilla extract for a creamy drizzle.

Nutritional Information

Approximately 200 calories per roll.

FAQ

1. Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls, let them rise, and refrigerate overnight. Bake the next day!

2. What can I use if I don’t have fresh strawberries?

Frozen strawberries also work well; just thaw them and cook them down with sugar.

3. Can I freeze the cinnamon rolls?

Definitely! Just ensure they’re fully cooled before freezing. Thaw before reheating.

4. How do I store leftover rolls?

Keep them in an airtight container at room temperature for up to 3 days.

5. Can I use different gluten-free flour?

Yes, a gluten-free all-purpose flour blend can work well, but please check the package instructions for exact measurements.