Chef Bihi My Grandmother’s 4×4 Waffles
Take a trip down memory lane with this delightful recipe that evokes cherished childhood moments. As I whipped up these waffles, I reminisced about how they never seemed to last long in our home. Curious about how to make these delicious treats yourself? Let’s dive into the kitchen and create some mouthwatering memories!
Recipe Information
- Servings: 6-8 servings
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 6 eggs
- 250 g (about 1 cup) softened butter
- 300 g (about 2.5 cups) all-purpose flour
- 300 g (about 1.5 cups) granulated sugar
- 5 packets of vanilla sugar (or 5 tsp vanilla extract)
- 300 ml (about 1.25 cups) milk
Instructions
- In a large mixing bowl, beat the eggs until frothy.
- Add the softened butter and continue mixing until well combined.
- Gradually incorporate the sugar and vanilla sugar, mixing thoroughly.
- Sift in the flour and mix until no lumps remain.
- Slowly add the milk and stir until the batter is smooth and creamy.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Pour an adequate amount of batter onto the heated waffle iron and cook until golden brown and crispy, about 5 minutes.
- Repeat with the remaining batter, ensuring to check the doneness of each batch.
- Serve hot, topped with your favorite toppings such as syrup, whipped cream, or fruit.
Notes
These waffles are best enjoyed fresh, but you can also freeze any leftovers for later enjoyment.
Recipe Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- If you prefer a fluffier texture, separate the egg whites from the yolks and whip the whites to stiff peaks before folding them into the batter.
- Experiment with different toppings, such as berries or chocolate chips, to customize your waffles.
Nutritional Information
Approximately 350 calories per serving (based on 8 servings).
Frequently Asked Questions
1. Can I make these waffles gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
2. How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze them for extended freshness.
3. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, although it may slightly alter the flavor.
4. What toppings pair well with these waffles?
These waffles are delicious with maple syrup, fruit, whipped cream, or even yogurt.
5. Can I double the recipe for a larger gathering?
Absolutely! Simply double the ingredients, and you will have plenty of waffles for everyone.
