Recipe Information

• Servings: 12 muffins
• Total Time: 1 hour
• Difficulty: Easy

Ingredients

• For the Muffins:
  • 180 grams all-purpose flour
  • 120 grams softened butter (at room temperature)
  • 3 eggs
  • 1 teaspoon baking powder
  • 160 grams brown sugar
  • 180 grams whole milk
  • 60 grams white chocolate, chopped
  • 2 cups raspberries
  • 2 stalks rhubarb, chopped
  • A handful of pearl sugar (for topping)

Instructions

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined.
6. Gently fold in the chopped white chocolate, raspberries, and rhubarb until evenly distributed.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Sprinkle pearl sugar on top of each muffin for added sweetness and crunch.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Feel free to substitute the raspberries with other berries if preferred, or adjust sweetness to taste based on your preference.

Recipe Tips

• Ensure all ingredients are at room temperature for better texture.
• Do not overmix the batter to keep the muffins fluffy.

Nutritional Information

Each muffin contains approximately 200 calories, with 8g of fat, 30g of carbohydrates, and 3g of protein.

Frequently Asked Questions

Can I freeze these muffins?

Yes, you can freeze the muffins. Just ensure they are in an airtight container.

How long do these muffins last?

They can last for up to 3 days at room temperature or a week in the fridge.

Can I use frozen raspberries or rhubarb?

Yes, frozen fruit works well, though it may affect the moisture content slightly.

What is the best way to store muffins?

Store them in an airtight container at room temperature to maintain their freshness.

Can I add nuts or other fruits to the recipe?

Absolutely! Feel free to experiment with different add-ins, such as nuts or chocolate chips.