Chef Bihi Smoked Salmon Bagel with Cream Cheese and Scrambled Eggs
Are you searching for a delicious brunch option? This smoked salmon bagel paired with soft scrambled eggs is just the thing! With salmon, cream cheese, a sprinkle of chives, and a few simple ingredients, you’re set for a delightful brunch experience. Ready to make your taste buds dance?
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 6 organic eggs
- 4 slices of smoked salmon
- 4 bagels
- 150 g cream cheese (such as Philadelphia)
- 50 ml cooking cream
- 1 handful of young spinach leaves
- 1 tablespoon chopped chives
- Freshly ground black pepper, to taste
- A pinch of fleur de sel (sea salt)
Instructions
- Begin by whisking the eggs in a bowl until well mixed. Add the cooking cream, a pinch of fleur de sel, and some freshly ground black pepper.
- Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
- Meanwhile, toast the bagels until they are golden brown and crispy.
- Spread a generous amount of cream cheese on each toasted bagel half.
- Layer the smoked salmon on top of the cream cheese.
- Add a handful of fresh spinach leaves on top of the salmon.
- Top with the scrambled eggs and sprinkle chopped chives over the entire stack.
- Finish with a dash of freshly ground black pepper if desired.
- Place the other half of the bagel on top and serve immediately. Enjoy your delicious brunch!
Notes
This recipe can be easily customized by adding avocado slices or capers for extra flavor.
Recipe Tips
For the best texture, use fresh, organic eggs. When scrambling, stir gently and keep the heat low to avoid overcooking.
Nutritional Information
Approx. 350 calories per serving.
Frequently Asked Questions
1. Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with goat cheese or ricotta for a different flavor profile.
2. How can I make this recipe gluten-free?
Simply substitute regular bagels with gluten-free bagels.
3. Can I prepare the scrambled eggs in advance?
While scrambled eggs are best fresh, you can prepare them a little ahead of time and reheat lightly in a pan.
4. What other toppings can I add to my bagel?
Consider adding sliced tomatoes, cucumbers, or red onions for extra freshness and crunch.
5. How long can leftovers be stored?
It’s best to consume the bagel immediately, but leftovers can be stored in an airtight container for up to one day in the fridge.
