Recipe Information

• Servings: 12 pieces
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• 100 g of granulated sugar
• 40 g of coffee grounds
• 100 g of butter, unsalted
• 150 g of dark chocolate
• 100 g of cashew nuts
• 40 g of flour
• 2 organic eggs

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth and well combined.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Add the granulated sugar to the chocolate mixture and stir well until it’s fully incorporated.
5. In a separate bowl, whisk together the eggs and then gently fold them into the chocolate mixture.
6. Incorporate the coffee grounds and flour into the batter, mix gently until just combined.
7. Add the cashew nuts and fold them into the mixture.
8. Pour the batter into the prepared baking dish and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan before slicing them into squares.

Notes

Feel free to experiment with different nuts or chocolate types to suit your taste!

Recipe Tips

For an extra indulgent experience, serve these brownies warm with a scoop of vanilla ice cream.

Nutritional Information

Approximately 250 calories per serving (based on 12 servings).

FAQs

1. Can I use instant coffee instead of coffee grounds?
   No, coffee grounds provide texture and flavor that instant coffee won’t replicate.
2. How do I store the brownies?
   Store them in an airtight container at room temperature for up to 5 days.
3. Can I freeze these brownies?
   Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap.
4. What can I replace the cashew nuts with?
   You can substitute any nut like walnuts or pecans, or leave them out for a nut-free version.
5. Do I need to sift the flour?
   Sifting is not necessary, but it helps to break up any lumps in the flour for a smoother batter.