Chef Bihi Mini Calzone with Mozzarella, Prosciutto, and Olives
Calzone is a delightful pizza originating from the Apulia region of Italy. Typically, under its golden crust, you’ll find a delicious combination of tomato and ham. Its unique shape allows for enjoyment anywhere and at any time—perfect for a quick bite or as a scrumptious antipasto. But, there’s one essential requirement: it must be eaten hot!
Are you ready to embark on a culinary journey to the heart of Apulia? Let’s dive into this recipe for a delicious Mini Calzone filled with mozzarella, prosciutto, and olives!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 2 sheets of thick pizza dough
- 200 g (about 7 oz) of tomato purée (passata)
- 200 g (about 7 oz) of melting mozzarella
- 8 slices of prosciutto
- 1 teaspoon of oregano
- A handful of green olives
- A drizzle of olive oil
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface until it’s slightly thicker than regular pizza crust.
- Cut the dough into circular shapes, about 15 cm (6 inches) in diameter.
- Spread a layer of tomato purée on one half of each dough circle, leaving a small border.
- Add slices of mozzarella and prosciutto on top of the tomato purée.
- Sprinkle with oregano and add a few sliced olives.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal tightly.
- Place on a baking tray lined with parchment paper and brush the tops lightly with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool slightly, then serve hot. Enjoy your delicious mini calzones!
Notes
Feel free to substitute the prosciutto with another ham of your choice. You can also add other ingredients such as bell peppers or mushrooms to match your taste.
Recipe Tips
For an extra touch of flavor, add a sprinkle of chili flakes before baking. If you want a crispier crust, you can pre-bake the dough for 5 minutes before adding the filling.
Nutritional Information
Approx. 350 calories per calzone.
Frequently Asked Questions
Can I make calzones ahead of time?
Yes! You can prepare the calzones and refrigerate them. Bake them just before serving.
What other fillings can I use?
You can use a variety of fillings such as spinach and ricotta, or roasted vegetables.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
Can I freeze calzones?
Yes, calzones freeze well! Just bake them first and then freeze. Reheat directly from the freezer.
What is the best way to eat calzones?
Calzones taste best hot, paired with a side of marinara sauce for dipping.
