Chef Bihi Magic Honey Cake
Are you ready to indulge in a cake that has the delightful texture of a flan, with a rich honey flavor? It’s a unique dessert that will charm anyone who tries it!
However, keep in mind that honey has a distinct taste. If you’re not a fan, feel free to substitute it with cane sugar for a more familiar sweetness.
Recipe Information
- Servings: 8
- Total Time: 1 hour 15 minutes
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Difficulty: Medium
Ingredients
- 125 g of butter (+ for greasing the mold)
- 4 eggs
- 120 g of liquid honey
- 1 pinch of salt
- 120 g of flour
- 500 ml of whole milk
- 1 tablespoon of orange blossom water
- A bit of powdered sugar for decoration
Instructions
- Preheat your oven to 160°C (320°F). Grease a round cake mold with some butter.
- In a mixing bowl, melt the butter in the microwave or over low heat until fully liquefied.
- Add the honey to the melted butter and whisk until well combined.
- Separate the egg yolks from the egg whites. Add the yolks to the butter-honey mixture, then beat until smooth.
- In another bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Gradually incorporate the flour into the butter-honey mixture, alternating with the whole milk while mixing continuously.
- Once combined, gently fold in the whipped egg whites using a spatula, being careful not to deflate them.
- Add the orange blossom water and mix until evenly distributed.
- Pour the batter into the prepared mold and bake in the preheated oven for about 60 minutes or until the top is golden and a skewer inserted comes out clean.
- Let the cake cool before dusting with powdered sugar for decoration.
Notes
This cake can be stored in the fridge for up to 3 days. Serve cold for a refreshing treat!
Recipe Tips
- For an extra touch, consider adding nuts or chocolate chips to the batter before baking.
- Pair the cake with fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.
Nutritional Information
Approximately 210 calories per slice.
Frequently Asked Questions
- Can I use a different sweetener instead of honey?
- Yes, cane sugar can be used as a substitute for honey if you prefer a different flavor.
- How do I know when the cake is done baking?
- Insert a toothpick or skewer into the center of the cake; if it comes out clean, the cake is done.
- Can I freeze this cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
- What can I serve with this cake?
- The cake pairs well with fresh fruits, whipped cream, or a scoop of ice cream.
- Is it possible to make this gluten-free?
- Yes, you can substitute the flour with a gluten-free flour blend.
