Chef Bihi Delicious Homemade Wraps
Are you tired of store-bought wraps that often lack flavor and freshness? Look no further! This recipe for homemade wraps is not only easy to follow, but it also allows you to customize your wraps as you like! Wouldn’t it feel great to prepare something from scratch that you can truly call your own? Dive into this recipe and enjoy the satisfaction of making your own wraps today!
Recipe Information
- Servings: 4 wraps
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Difficulty: Easy
Ingredients
- For the wraps:
- 200g all-purpose flour or corn flour
- 15-20 ml warm water
- 3 tablespoons peanut oil
- 1 large pinch of salt
Instructions
- In a stand mixer with a dough hook, or by hand on a work surface, place the flour and salt. Create a well in the center.
- Pour in the oil and warm water, and begin mixing.
- If using a mixer, set it to speed 4 and knead until a smooth ball forms that no longer sticks to the sides. Alternatively, mix by hand in the well.
- Once the dough ball is formed, place it on a floured surface and cover with a cloth. Let it rest for 30 minutes.
- Divide the dough into 4 small balls and roll each one out with a rolling pin to form a flat, round disc.
- In a skillet over medium heat, add a bit of oil.
- Cook each wrap for 30 seconds on one side, then flip and cook for 20 seconds on the second side.
- Your wraps are now ready to be filled!
Notes
When rolling out the wraps, aim for thinness, but ensure they are still sturdy enough to hold filling.
Recipe Tips
- Experiment with different fillings such as grilled vegetables, hummus, or various meats and cheeses to enhance your dining experience.
- Store any leftover wraps in an airtight container in the refrigerator for up to a week.
Nutritional Information
Per wrap: approx. 150 calories, 4g protein, 2g fat, 28g carbohydrates.
Frequently Asked Questions
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can be used for a healthier option and adds a nice nutty flavor.
Can I freeze the wraps?
Yes, you can freeze the uncooked or cooked wraps. Make sure to layer them with parchment paper to prevent sticking.
What can I use as a filling?
You can fill your wraps with anything from roast chicken and avocado to fresh veggies and spreads like hummus or tzatziki.
How do I store leftovers?
Store any leftover wraps in an airtight container in the fridge. They will stay fresh for about a week.
Can I make these wraps gluten-free?
Yes, you can substitute regular flour for a gluten-free blend or use corn flour for a different flavor.
