Chef Bihi Rustic Cherry Tart with Whipped Cream
Are you ready to indulge in a delightful old-fashioned tart? Now is the perfect time to enjoy the cherry season—let’s make a stunning dessert that celebrates this luscious fruit!
Are you looking for a comforting dessert that brings warmth to your home? Why not dive into the rustic flavors of a cherry tart? This recipe is not just an easy way to relish the cherries, but it also offers a delightful experience to share with family and friends.
Recipe Information
- Servings: 8
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Difficulty: Easy
Ingredients
- 500g pitted cherries
- 6 tablespoons cane sugar + an additional 50g
- Juice of one lemon
- 190g all-purpose flour
- 1 pinch of salt
- 112g cold unsalted butter, diced
- 65ml very cold water
- 1 beaten egg
- 2 tablespoons sliced almonds
Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, combine the pitted cherries, 6 tablespoons of cane sugar, and lemon juice. Toss gently and let it sit while you prepare the crust.
- In another bowl, mix the flour and a pinch of salt. Add the cold diced butter and mix with your fingertips until the mixture resembles coarse crumbs.
- Gradually add the very cold water to the flour mix until it comes together into a dough. Be careful not to overmix.
- Roll out the dough on a floured surface into a circle about 30cm (12 inches) in diameter.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Spoon the cherry mixture onto the center, leaving about 5cm (2 inches) of border.
- Fold the edges of the dough over the cherries, pleating it as you go to create a rustic look.
- Brush the edges of the crust with the beaten egg and sprinkle with the additional 50g of sugar and sliced almonds.
- Bake the tart in the preheated oven for 40-45 minutes or until the crust is golden and the cherries are bubbly.
- Allow to cool slightly before serving.
Notes
Feel free to substitute the cherries with other seasonal fruits like blueberries or peaches for a different flavor profile.
Recipe Tips
- Make sure your butter is really cold for a flakier crust.
- Let the tart cool down completely before serving for easier slicing.
Nutritional Information
Approx. 300 calories per serving.
Frequently Asked Questions
-
Can I use frozen cherries?
Yes, just make sure to thaw and drain them before using. -
How do I store the leftover tart?
Store it in the refrigerator in an airtight container for up to 3 days. -
Can I make the crust ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. -
Can I add spices to the filling?
Yes, adding a dash of cinnamon or nutmeg can enhance the flavor of the cherries. -
Is there an alternative to cane sugar?
You can use coconut sugar or honey, but adjust the quantity accordingly.
