Recipe Information

• Servings: 12 mini desserts
• Total Time: 45 minutes (plus chilling time)
• Difficulty: Moderate

Ingredients

For the Meringue:

• 4 large egg whites
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Whipped Cream:

• 2 cups (500 ml) heavy whipping cream
• 1/4 cup (30 g) powdered sugar
• 1 teaspoon vanilla extract

For the Decoration:

• 1 cup (100 g) chocolate shavings or grated chocolate
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Meringue:
   1. Preheat your oven to 215°F (100°C) and line a baking sheet with parchment paper.
   2. In a clean mixing bowl, whip the egg whites and salt on medium speed until soft peaks form.
   3. Gradually add the granulated sugar, continuing to whip until glossy and stiff peaks form. Add the vanilla extract and mix well.
   4. Pipe the meringue into small circles onto the prepared baking sheet, creating 12 meringue bases.
   5. Bake for 1.5 hours or until meringues are dry and can be lifted off easily. Turn off the oven and let them cool completely inside.
2. Make the Whipped Cream:
   1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   2. Whip until soft peaks form, being careful not to overwhip.
3. Assemble the Mini Merveilleux:
   1. Take one meringue base and spoon a generous amount of whipped cream on top.
   2. Place a second meringue on top of the cream and add more whipped cream on top of that.
   3. Gently press down to create a layered effect.
   4. Roll the sides in chocolate shavings to coat, then garnish with a mint leaf if desired.
   5. Repeat with the remaining meringues and whipped cream.
4. Chill:
   1. Place the assembled Mini Merveilleux in the refrigerator for at least 30 minutes before serving to set.

Notes

Ensure that all mixing bowls and utensils are completely grease-free when preparing the meringue for the best rise.

Recipe Tips

• You can add flavorings to the whipped cream, such as cocoa powder or fruit purees, for a unique twist.
• Make the meringues a day in advance and store them in an airtight container until ready to assemble.
• For those wanting a sweeter meringue, you can adjust the sugar to taste.

Nutritional Information

Approx. 180 calories per mini dessert, including 12 g of fat, 15 g of carbohydrates, and 3 g of protein.

FAQs

1. Can I use store-bought meringue for this recipe?

While homemade meringue is recommended for the best flavor and texture, you can substitute it with store-bought options if you’re short on time.

2. What can I substitute for heavy whipping cream?

You can use a non-dairy whipped topping or coconut cream as a substitute for heavy cream for a dairy-free option.

3. How long can I keep the Merveilleux in the refrigerator?

The Mini Merveilleux are best served fresh but can be stored in the refrigerator for up to 2 days.

4. Can I add fruit to the filling?

Yes! Adding fresh fruit such as berries between the layers adds a delightful touch and freshness to the dessert.

5. What type of chocolate should I use for shavings?

Dark chocolate is traditional, but you can try milk or white chocolate for a different flavor profile!