Chef Bihi Delight in a Simple and Indulgent Easter Recipe
As Easter approaches, it’s the perfect time to whip up something comforting and delightful! This easy recipe promises to bring joy to your festive table. Imagine a classic Florentine egg draped in a luscious, fruity Comté béchamel. With just a handful of ingredients, you can create an elegant dish that will surely impress your guests. Why not try this recipe and elevate your Easter celebrations?
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the Florentine Eggs:
- 4 large eggs
- 150g (about 5.3 oz) fresh spinach
- Salt and pepper to taste
- For the Comté Béarnaise Sauce:
- 50g (about 1.8 oz) butter
- 50g (about 1.8 oz) all-purpose flour
- 500ml (about 2 cups) milk
- 100g (about 3.5 oz) Comté cheese, grated
- Salt and pepper to taste
- A pinch of nutmeg
Instructions
- Prepare the Spinach:
- In a pan, sauté the fresh spinach with a little olive oil until wilted. Season with salt and pepper. Set aside.
- Cook the Eggs:
- Bring a pot of water to a gentle simmer.
- Crack the eggs into individual ramekins, then gently slide them into the simmering water.
- Poach the eggs for about 3-5 minutes, or until the whites are set but the yolks are still runny. Remove and drain on paper towels.
- Make the Béarnaise Sauce:
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to form a roux; cook for about 1-2 minutes.
- Gradually add the milk while continuously whisking to avoid lumps.
- Bring to a simmer until the sauce thickens. Stir in the grated Comté cheese until melted.
- Season with salt, pepper, and a pinch of nutmeg.
- Assemble the Dish:
- On each plate, place a layer of wilted spinach.
- Gently place a poached egg on top of the spinach.
- Spoon the Comté béchamel sauce generously over the egg.
Notes
For added flavor, you can incorporate herbs such as chives or parsley into the béchamel sauce.
Recipe Tips
- Make sure the eggs are fresh for the best poaching results.
- Use a timer to ensure eggs are poached perfectly to your liking.
- Serve immediately for the best texture and flavor.
Nutritional Information
This dish contains approximately 320 calories, 20g of protein, and 18g of fats per serving.
FAQ
- Can I use other types of cheese?
- Yes, feel free to replace Comté with Gruyère or any cheese of your choice.
- How do I ensure my eggs are poached perfectly?
- Use fresh eggs and control the temperature of the water; it should not be boiling vigorously.
- Can I prepare the béchamel sauce in advance?
- Yes, you can prepare the sauce ahead of time and reheat it gently before serving.
- What side dishes pair well with Florentine eggs?
- Consider serving with toasted brioche or a side salad.
- Is this recipe suitable for vegetarians?
- Yes, all the ingredients are vegetarian-friendly!
