Chef Bihi The Perfect French Toast Recipe: A Personal Touch with Vanilla
There’s something magical about whipping up a dish that not only delights the taste buds but also brings joy to the heart. Have you ever wanted to recreate that comforting breakfast experience from your childhood? French toast, or “pains perdus,” is a beloved classic that allows for personal creativity in the kitchen. Today, I’m excited to share my special twist on this timeless recipe: vanilla-infused French toast that promises to elevate your morning!
Why You Should Try This Recipe
Have you ever wondered what makes the perfect French toast? Is it the texture? The flavor? Perhaps it’s the aroma that fills your kitchen as you cook? This recipe not only answers those questions but also guides you through every step to achieve the ultimate French toast experience. Ready to transform the ordinary into the extraordinary?
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- For the French Toast:
- 4 slices of bread (preferably thick-cut)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- Butter (for frying)
- For Serving:
- Maple syrup
- Powdered sugar
- Fresh berries (optional)
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Heat the Pan: Heat a skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the pan.
- Dip the Bread: Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Let any excess drip off.
- Cook the Bread: Place the coated bread slices onto the hot skillet. Cook for about 2-3 minutes on each side or until golden brown.
- Repeat: Continue the process with the remaining slices, adding more butter to the skillet as needed.
- Serve: Serve the French toast warm, topped with maple syrup, a dusting of powdered sugar, and fresh berries if desired.
Notes
- For a richer flavor, consider using brioche or challah bread.
- Leftover French toast can be stored in the refrigerator for up to three days. Reheat in a toaster or microwave!
Recipe Tips
- You can blend in different extracts like almond or hazelnut for a unique flavor.
- Make it a complete breakfast by serving alongside scrambled eggs and bacon.
Nutritional Information
Calories: Approximately 300 per serving.
FAQ
1. Can I use almond milk instead of regular milk?
Yes, almond milk works great and adds a lovely nutty flavor!
2. What type of bread is best for French toast?
Thick-cut bread varieties such as brioche, challah, or sourdough work best for a fluffy texture.
3. Can I make French toast in advance?
While it’s best fresh, you can prepare the egg mixture the night before and store it in the fridge.
4. How can I prevent my French toast from getting soggy?
Ensure you don’t soak the bread too long. A quick dip is usually sufficient.
5. What toppings can I add besides maple syrup?
Consider adding fresh fruits, whipped cream, or even savory toppings like bacon!
