Chef Bihi Chocolate Chip and Walnut Cookies
If you’re looking for the perfect snack, there’s nothing quite like a warm cookie paired with a tall glass of milk! This recipe for chocolate chip and walnut cookies will awaken your senses and satisfy your sweet tooth. The blend of rich chocolate and crunchy walnuts creates a delightful treat that everyone will love. Ready to bake something delicious? Let’s dive in!
Recipe Information
- Servings: 20 cookies
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 150g (1 cup) of flour
- 100g (½ cup) of chocolate chips
- 50g (¼ cup) of sugar
- 50g (¼ cup) of butter, softened
- 1 packet of vanilla sugar
- 1 egg
- 1 teaspoon of baking powder
- 1 pinch of salt
- 5-6 walnuts, chopped
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter and sugars together until light and fluffy.
- Add the egg and vanilla sugar to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Using a spoon, drop dollops of dough onto a baking sheet lined with parchment paper, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for about 10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to swap walnuts for other nuts like hazelnuts or pecans if you prefer!
Recipe Tips
- For chewier cookies, slightly under-bake.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen. Just place cookie dough balls on a tray, freeze, then transfer to a zip-top bag for up to 3 months.
Nutritional Information
Each cookie contains approximately 150 calories, with a good blend of carbohydrates, fats, and proteins.
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate will add a richer flavor to the cookies.
How should I store the cookies? Can they be frozen?
Store cookies in an airtight container at room temperature. They can be frozen for up to 3 months as well.
What can I replace the eggs with for a vegan version?
You can use flax eggs or applesauce as substitutes for the egg in this recipe.
Is it necessary to chill the dough?
Chilling the dough is not necessary but can help prevent spreading if you prefer thicker cookies.
Can I add other ingredients like dried fruit or oatmeal?
Yes, feel free to customize the recipe with your favorite mix-ins like dried fruits or oats!
